Foraging Trip

A unique foraging trip designed around your group's wishes. We walk in nature, learn to recognise edible wild plants, mushrooms, and berries — and discuss how to use what we've foraged in the kitchen. The length, location, and focus of the trip are tailored to the group's wishes and the season.

We have previously organised foraging trips in: Haanja Nature Park, Karula, Otepää Nature Park, Lahemaa National Park, Hiiumaa, Ruhnu, and the Pirita River primeval valley.

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Miso Masterclass

Miso is a deeply umami Japanese fermented soybean paste — and one of those things worth making yourself at least once in life. This thorough masterclass reveals the secrets of making miso from start to finish. Together we'll prepare miso from quality ingredients and explore the rich world of koji-based foods (shio-koji, amazake, miso, soy, and more).