2016 · Nordic Food Lab · Copenhagen 
False quince saison
Craft beer product development
During her residency at the Nordic Food Lab, Liis Tuulberg collaborated with Marilyn Koitnurm and Maya Hey to develop a saison-style beer flavoured with false quince (Chaenomeles). False quince is a rather underused ingredient, and this project explored its wider possibilities.
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We create edible experiences, installations and products together with artists, restaurants, brands and organisations. If you have an idea or project where wild food and fermentation could fit, get in touch.
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